Biochemical Thermodynamics: Applications of Mathematica / Edition 1

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Overview

This sequel to Robert Alberty's Thermodynamics of Biochemical Reactions describes how researchers will find Mathematica a simple and elegant tool, which makes it possible to perform complex calculations that would previously have been impractical. Biochemical Thermodynamics: Applications of Mathematica provides a comprehensive and rigorous treatment of biochemical thermodynamics using Mathematica to practically resolve thermodynamic issues. Because this tool allows the intermingling of text and calculations, this book has been written in Mathematica and includes a CD-ROM containing the entire book along with macros that help scientists and engineers solve their particular problems.
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Product Details

  • ISBN-13: 9780471757986
  • Publisher: Wiley
  • Publication date: 3/23/2006
  • Series: Methods of Biochemical Analysis Series , #54
  • Edition number: 1
  • Pages: 480
  • Product dimensions: 8.82 (w) x 11.24 (h) x 1.15 (d)

Meet the Author

ROBERT A. ALBERTY is the Emeritus Professor of Chemistry at the Massachusetts Institute of Technology in Cambridge, Massachusetts. Professor Alberty received a BS in 1943 from the University of Nebraska, an MS in 1944 from the University of Nebraska, and a PhD in 1947 from the University of Wisconsin. He is the author of Thermodynamics of Biochemical Reactions, also from Wiley.
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Table of Contents

Ch. 1 Thermodynamics of the dissociation of weak acids 1
Ch. 2 Introduction to apparent equilibrium constants 29
Ch. 3 Biochemical reactions at specified temperature and various pHs 43
Ch. 4 Biochemical reactions at various pHs and various temperatures 71
Ch. 5 Biochemical reactions at various pHs, pMgs, and various temperatures 109
Ch. 6 Development of a database on species 131
Ch. 7 Uses of matrices in biochemical thermodynamics 149
Ch. 8 Oxidoreductase reactions (class 1) at 298.15 K 173
Ch. 9 Transferase reactions (class 2) at 298.15 K 209
Ch. 10 Hydrolase reactions (class 3) at 298.15 K 221
Ch. 11 Lyase reactions (class 4), isomerase reactions (class 5), and ligase reactions (class 6) at 298.15 K 243
Ch. 12 Survey of reactions at 298.15 K 259
Ch. 13 Survey of reactions at various temperatures 321
Ch. 14 Thermodynamics of the binding of ligands by proteins 355
Ch. 15 Calorimetry of biochemical reactions 365
App. 1 BasicBiochemData3.nb 383
App. 2 Tables of transformed thermodynamic properties 409
App. 3 Glossary of names of reactants 425
App. 4 Glossary of symbols for thermodynamic properties 431
App. 5 List of Mathematica programs 437
App. 6 Sources of biochemical thermodynamic information on the Web 457
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