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Biochemistry / Edition 7
     

Biochemistry / Edition 7

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by Mary K. Campbell
 

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ISBN-10: 0840068581

ISBN-13: 2900840068582

Pub. Date: 01/01/2011

Publisher: Cengage Learning

This text is intended for the one-semester introductory biochemistry text for sophomore/junior level, non-biochemistry majors. Most students who use this book are biology, agriculture, technology, nursing, physics, geology, or nutrition majors. A beginning biology, general chemistry, and at least one semester of organic chemistry are assumed as preparation.
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Overview

This text is intended for the one-semester introductory biochemistry text for sophomore/junior level, non-biochemistry majors. Most students who use this book are biology, agriculture, technology, nursing, physics, geology, or nutrition majors. A beginning biology, general chemistry, and at least one semester of organic chemistry are assumed as preparation.
Noted for their ability to demonstrate the connection between biochemistry and students' lives, authors Mary Campbell and Shawn Farrell draw students into the material with stellar coverage of the latest research. The standard-setting illustration program enhances students understanding. The flexible organization of the text can be changed to suit the needs of specific courses and students, depending on the instructor's preference.

Product Details

ISBN-13:
2900840068582
Publisher:
Cengage Learning
Publication date:
01/01/2011
Series:
Available Titles OWL Series
Edition description:
NE
Pages:
864

Table of Contents

Part I: AN INTRODUCTION TO BIOCHEMISTRY. 1. Biochemistry and the Organization of Cells. 2. Water: The Solvent for Biochemical Reactions. Part II: COMPONENTS OF CELLS: STRUCTURE AND FUNCTION. 3. Amino Acids and Peptides. 4. The Three-Dimensional Structure of Proteins. Interchapter A: Protein Purification and Characterization Techniques. 5. The Behavior of Proteins: Enzymes. 6. The Behavior of Proteins: Enzymes, Mechanisms and Control. 7. Lipids and Proteins Are Associated in Biological Membranes. Part III: THE WORKINGS OF THE GENETIC CODE. 8. Nucleic Acids: How Structure Conveys Information. 9. Replication of the Genetic Code: The Biosynthesis of DNA. 10. Transcription of the Genetic Code: The Biosynthesis of RNA. 11. Protein Synthesis: Translation of the Genetic Code. Interchapter B: Nucleic Acid Biotechnology Techniques. Part IV: ENERGETICS AND METABOLISM: CARBOHYDRATES, LIPIDS, AND COMPOUNDS OF NITROGEN. 12. The Importance of Energy Changes and Electron in Metabolism. 13. Carbohydrates. 14. Glycolysis. 15. Storage Mechanisms and Control in Carbohydrate Metabolism. 16. The Citric Acid Cycle. 17. Electron Transport and Oxidative Phosphorylation. 18. Lipid Metabolism. 19. Photosynthesis. 20. The Metabolism of Nitrogen. Interchapter C: The Anabolism of Nitrogen-Containing Compounds. 21. Metabolism in Perspective.

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Biochemistry 3 out of 5 based on 0 ratings. 2 reviews.
AcquisitionsPJ More than 1 year ago
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