Belmont, CA 2008 Hard cover 4th ed. Fair. Sewn binding. Paper over boards. 1059 p. Contains: Illustrations, color, Line drawings, black & white, Line drawings, color, Tables, ...black & white, Figures.Read moreShow Less
Intended for the one- or two-term introductory biochemistry course taught at the junior/senior level, this beautifully and consistently illustrated text gives science majors the most current presentation of biochemistry available. Written by a chemist and a biologist, the book presents biochemistry from balanced perspectives.
Reginald H. Garrett was educated in the Baltimore city public schools and at the Johns Hopkins University, where he received his Ph.D. in biology in 1968. Since that time, he has conducted research and taught biochemistry courses at the University of Virginia, where he is currently Professor of Biology. He is the author of numerous papers and review articles on biochemical, genetic, and molecular biological aspects of inorganic nitrogen metabolism. His early research focused on the pathway of nitrate assimilation in filamentous fungi. His investigations contributed substantially to our understanding of the enzymology, genetics, and regulation of this major pathway of biological nitrogen acquisition. More recently, he has collaborated in systems approaches to the metabolic basis of nutrition-related diseases. His research has been supported by grants from the National Institutes of Health, the National Science Foundation, and private industry. A member of the American Society for Biochemistry and Molecular Biology, Garrett is a former Fulbright Scholar, was twice Visiting Scholar at the University of Cambridge, and was Invited Professor at the University of Toulouse, France.
Charles M. Grisham received his B.S. in chemistry from the Illinois Institute of Technology in 1969 and his Ph.D. in chemistry from the University of Minnesota in 1973. Following a postdoctoral appointment at the Institute for Cancer Research in Philadelphia, he became Professor of Chemistry at the University of Virginia, where he teaches biochemistry, introductory chemistry, and physical chemistry. He has authored numerous papers and review articles on active transport of sodium, potassium, and calcium in mammalian systems, on protein kinase C, and on the applications of NMR and EPR spectroscopy to the study of biological systems. His work has been supported by the National Institutes of Health, the National Science Foundation, the Muscular Dystrophy Association of America, the Research Corporation, the American Heart Association and the American Chemical Society. A member of the American Society for Biochemistry and Molecular Biology, Grisham held the Knapp Chair in Chemistry in 1999 at the University of San Diego; was Visiting Scientist at the Aarhus University Institute of Physiology, Aarhus, Denmark, for two years; and received a Research Career Development Award from the National Institutes of Health.
PART I: MOLECULAR COMPONENTS OF CELLS
1.Chemistry is the Logic of Biological Phenomena
2.Water, pH, and Ionic Equilibria
3.Thermodynamics of Biological Systems
5.Proteins: Their Biological Functions and Primary Structure
6.Proteins: Secondary, Tertiary, and Quaternary Structure
9.Membranes and Cell Surfaces
11.Nucleotides and Nucleic Acids
12.Structure of Nucleic Acids
13.Recombinant DNA: Cloning and Creation of Chimeric Genes.
PART II: ENZYMES
15.Enzyme Specificity and Regulation
16.Mechanisms of Enzyme Action
PART III: METABOLISM AND ITS REGULATIONS
18.Metabolism and Vitamins
20.The Tricarboxylic Acid Cycle
21.Electron Transport and Oxidative Phosphorylation
23.Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway
24.Fatty Acid Catabolism
26.Nitrogen Acquisition and Amino Acid Metabolism
27.Synthesis and Degradation of Nucleotides. 28. Metabolic Integration and the Unidirectionality of Pathways.
PART IV: INFORMATION TRANSFER. 29. DNA: Generic Information, Recombination, and Mutation. 30. DNA: Replication and Repair. 31. Transcription and the Regulation of Gene Expression. 32. The Genetic Code. 33. Protein Synthesis and Degradation.