Biochemistry / Edition 5
  • Alternative view 1 of Biochemistry / Edition 5
  • Alternative view 2 of Biochemistry / Edition 5

Biochemistry / Edition 5

by Richard A. Harvey, Denise R. Ferrier
     
 

View All Available Formats & Editions

ISBN-10: 160831412X

ISBN-13: 9781608314126

Pub. Date: 08/15/2010

Publisher: Lippincott Williams & Wilkins

Thoroughly updated for its Fifth Edition, Lippincott's Illustrated Reviews: Biochemistry enables students to quickly review and assimilate large amounts of complex information through powerful visual resources essential to mastery of difficult biochemical concepts. Its signature outline format, full-color illustrations, end-of-chapter summaries, and

Overview

Thoroughly updated for its Fifth Edition, Lippincott's Illustrated Reviews: Biochemistry enables students to quickly review and assimilate large amounts of complex information through powerful visual resources essential to mastery of difficult biochemical concepts. Its signature outline format, full-color illustrations, end-of-chapter summaries, and USMLE-style review questions make it one of the most user-friendly books in the field. New features include expanded coverage of molecular biology.

A companion website offers fully searchable online text and additional USMLE-style questions for students and an image bank for faculty.

Product Details

ISBN-13:
9781608314126
Publisher:
Lippincott Williams & Wilkins
Publication date:
08/15/2010
Series:
Lippincott's Illustrated Reviews Series
Edition description:
Fifth, North American Edition
Pages:
544
Product dimensions:
8.40(w) x 10.80(h) x 1.00(d)

Table of Contents

Unit I: PROTEIN STRUCTURE AND FUNCTION

  • Chapter 1: Amino Acids
  • Chapter 2: Structure of Proteins
  • Chapter 3: Globular Proteins
  • Chapter 4: Fibrous Proteins
  • Chapter 5: Enzymes

Unit II : INTERMEDIARY METABOLISM

  • Chapter 6 : Bioenergetics and Oxidative Phosphorylation
  • Chapter 7: Introduction to Carbohydrates
  • Chapter 8: Glycolysis
  • Chapter 9: Tricarboxylic Acid Cycle
  • Chapter 10: Gluconeogenesis
  • Chapter 11: Glycogen Metabolism
  • Chapter 12: Metabolism of Monosaccharides and Disaccharides
  • Chapter 13: Pentose Phosphate Pathway and NADPH
  • Chapter 14: Glycosaminoglycans and Glycoproteins

Unit III: LIPID METABOLISM

  • Chapter 15: Metabolism of Dietary Lipids
  • Chapter 16: Fatty Acid and Triacylglycerol Metabolism
  • Chapter 17: Complex Lipid Metabolism
  • Chapter 18: Cholesterol and Steroid Metabolism

Unit IV: NITROGEN METABOLISM

  • Chapter 19: Amino Acids: Disposal of Nitrogen
  • Chapter 20: Amino Acid Degradation and Synthesis
  • Chapter 21: Conversion of Amino Acids to Specialized Products
  • Chapter 22: Nucleotide Metabolism

Unit V: INTEGRATION OF METABOLISM

  • Chapter 23: Metabolic Effects of Insulin and Glucagon
  • Chapter 24: The Feed/Fast Cycle
  • Chapter 25: Diabetes Mellitus
  • Chapter 26: Obesity
  • Chapter 27: Nutrition
  • Chapter 28 : Vitamins

Unit VI : STORAGE AND EXPRESSION OF GENETIC INFORMATION

  • Chapter 29: DNA Structure, Replication, and Repair
  • Chapter 30: RNA Structure, Synthesis, and Processing
  • Chapter 31: Protein Synthesis
  • Chapter 32: Regulation of Gene Expression
  • Chapter 33: Biotechnology and Human Disease

Index

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >