Biochemistry / Edition 4

Biochemistry / Edition 4

by Richard A. Harvey, Denise R. Ferrier
     
 

Thoroughly updated for its Fourth Edition, Lippincott's Illustrated Reviews: Biochemistry enables students to quickly review, assimilate, and integrate large amounts of complex information by utilizing powerful visual resources that deliver the focus and clarification needed for mastery of difficult biochemical concepts. Its signature outline format,

See more details below

Overview

Thoroughly updated for its Fourth Edition, Lippincott's Illustrated Reviews: Biochemistry enables students to quickly review, assimilate, and integrate large amounts of complex information by utilizing powerful visual resources that deliver the focus and clarification needed for mastery of difficult biochemical concepts. Its signature outline format, full-color illustrations, and end-of-chapter summaries and USMLE-style review questions make it one of the most user-friendly books in the field. New features include boxed, high-yield facts throughout each chapter and expanded coverage of molecular biology.

A companion Website features fully searchable online text and additional USMLE-style questions for students and an Image Bank for faculty.

Product Details

ISBN-13:
9780781769600
Publisher:
Lippincott Williams & Wilkins
Publication date:
07/01/2007
Series:
Lippincott's Illustrated Reviews Series
Edition description:
Fourth Edition
Pages:
528
Product dimensions:
8.30(w) x 10.80(h) x 0.80(d)

Table of Contents

Unit I: PROTEIN STRUCTURE AND FUNCTION
Chapter 1: Amino Acids Chapter 2: Structure of Proteins Chapter 3: Globular Proteins Chapter 4: Fibrous Proteins Chapter 5: Enzymes

Unit I I: INTERMEDIARY METABOLISM
Chapter 6: Bioenergetics and Oxidative Phosphorylation Chapter 7: Introduction to Carbohydrates Chapter 8: Glycolysis Chapter 9: Tricarboxylic Acid Cycle Chapter 10: Gluconeogenesis Chapter 11: Glycogen Metabolism Chapter 12: Metabolism of Monosaccharides and Disaccharides Chapter 13: Pentose Phosphate Pathway and NADPH Chapter 14: Glycosaminoglycans and Glycoproteins

Unit I II: LIPID METABOLISM
Chapter 15: Metabolism of Dietary Lipids Chapter 16: Fatty Acid and Triacylglycerol Metabolism Chapter 17: Complex Lipid Metabolism Chapter 18: Cholesterol and Steroid Metabolism

Unit I V: NITROGEN METABOLISM
Chapter 19: Amino Acids: Disposal of Nitrogen Chapter 20: Amino Acid Degradation and Synthesis Chapter 21: Conversion of Amino Acids to Specialized Products Chapter 22: Nucleotide Metabolism

Unit V: INTEGRATION OF METABOLISM
Chapter 23: Metabolic Effects of Insulin and Glucagon Chapter 24: The Feed/Fast Cycle Chapter 25: Diabetes Mellitus Chapter 26: Obesity Chapter 27: Nutrition Chapter 28: Vitamins

Unit V I: STORAGE AND EXPRESSION OF GENETIC INFORMATION
Chapter 29: DNA Structure and Replication Chapter 30: RNA Structure and Synthesis Chapter 31: Protein Synthesis Chapter 32: Regulation of Gene Expression Chapter 33: Biotechnology and Human Disease

Index

Read More

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >