Biomimetic Sensor Technology

Biomimetic Sensor Technology

by Kiyoshi Toko
     
 

ISBN-10: 0521593425

ISBN-13: 9780521593427

Pub. Date: 10/01/1900

Publisher: Cambridge University Press

Biomimetic sensor technology is based on the use of biomaterials and information processing of a type used in biological systems. This book explores biomimetic sensors that can quantify taste--the electronic tongue--and smell, the electronic nose. The development of these sensors contribute to our understanding of the reception mechanisms in gustatory and olfactory…  See more details below

Overview

Biomimetic sensor technology is based on the use of biomaterials and information processing of a type used in biological systems. This book explores biomimetic sensors that can quantify taste--the electronic tongue--and smell, the electronic nose. The development of these sensors contribute to our understanding of the reception mechanisms in gustatory and olfactory systems. The author, a pioneer in the development of this new technology, begins by describing the principles of measurement and multivariate analysis. He details reception mechanisms in biological systems and several types of biosensors, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies. Dedicated to the development of intelligent sensors and systems, this original volume is an essential resource for engineers working in this vital research area.

Product Details

ISBN-13:
9780521593427
Publisher:
Cambridge University Press
Publication date:
10/01/1900
Pages:
222
Product dimensions:
6.85(w) x 9.72(h) x 0.75(d)

Table of Contents

1. Sensors and measurement; 2. Chemical sensors; 3. Biomimetic membrane devices; 4. Biosensors; 5. Odour sensors; 6. Taste sensors; 7. Other methods of measuring taste; 8. Towards a sensor to reproduce human senses.

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