Biosafety Assessment of Probiotic Potential
This second edition details the techniques involved in the biosafety assessment of probiotics to be used for human consumption. New and updated chapters guide readers through identification of antibiotic resistance and virulence genes using various databases, PCR techniques, in vitro cytotoxicity assays, cytolysins, and in vivo toxicity assays such as acute and chronic toxicity, virulence, toxigenicity and dermonecrotic effects. Written in the format of the Methods and Prools in Food Science series, chapters list necessary materials and methods for readily reproducible prools.
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Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential, Second Eidition aims to be comprehensive guide for researchers in the field.
Biosafety Assessment of Probiotic Potential
This second edition details the techniques involved in the biosafety assessment of probiotics to be used for human consumption. New and updated chapters guide readers through identification of antibiotic resistance and virulence genes using various databases, PCR techniques, in vitro cytotoxicity assays, cytolysins, and in vivo toxicity assays such as acute and chronic toxicity, virulence, toxigenicity and dermonecrotic effects. Written in the format of the Methods and Prools in Food Science series, chapters list necessary materials and methods for readily reproducible prools.
Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential, Second Eidition aims to be comprehensive guide for researchers in the field.
219.99
Pre Order
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Biosafety Assessment of Probiotic Potential
295
Biosafety Assessment of Probiotic Potential
295Hardcover(Second Edition 2025)
$219.99
219.99
Pre Order
Product Details
ISBN-13: | 9781071647578 |
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Publisher: | Springer US |
Publication date: | 09/20/2025 |
Series: | Methods and Protocols in Food Science |
Edition description: | Second Edition 2025 |
Pages: | 295 |
Product dimensions: | 7.01(w) x 10.00(h) x (d) |
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