Biotechnology Focus II: Fundamentals - Applications - Information

Biotechnology Focus II: Fundamentals - Applications - Information

by Robert K. Finn
     
 


This new volume provides an up-to-date collection of recent information on applied microbiology and biochemistry. It includes information on a wide range of issues, including metabolism, protein engineering, and the formation of flavor compounds. Readers will find the in-depth coverage of practical methods and techniques particularly useful, while sections on… See more details below

Overview


This new volume provides an up-to-date collection of recent information on applied microbiology and biochemistry. It includes information on a wide range of issues, including metabolism, protein engineering, and the formation of flavor compounds. Readers will find the in-depth coverage of practical methods and techniques particularly useful, while sections on research funding, profiles of several European companies, and a section on codes and regulations make this book a valuable addition to the libraries of biochemists, microbiologists, engineers, and chemists and physicists in both industry and academia.

Product Details

ISBN-13:
9780195208313
Publisher:
Oxford University Press, USA
Publication date:
03/28/1990
Series:
Hanser Publishers Series
Pages:
552
Product dimensions:
6.19(w) x 8.50(h) x 1.29(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >