Biscotti

Biscotti

3.4 10
by Lou Seibert, Piet Halberstadt
     
 

Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can… See more details below

Overview

Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience.

Editorial Reviews

Booknews
A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780811800952
Publisher:
Chronicle Books LLC
Publication date:
04/01/1992
Pages:
72
Sales rank:
603,198
Product dimensions:
6.75(w) x 7.00(h) x 0.50(d)
Age Range:
13 - 18 Years

Meet the Author

Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

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