101 foolproof recipes for fresh and fluffy biscuits.
- Harvard Common Press, The
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- Product dimensions:
- 8.00(w) x 8.37(h) x 0.50(d)
Meet the Author
JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.
Most Helpful Customer Reviews
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This is a great biscuit making book. Just learning to make biscuits.
I love this cook book! I have neer seen a lot of biscut cook books and this one is great!