Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings / Edition 1

Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings / Edition 1

by Duncan Manley, D. J. R. Manley
     
 

ISBN-10: 1855732963

ISBN-13: 9781855732964

Pub. Date: 03/01/1998

Publisher: Elsevier Science

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

Overview

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

Product Details

ISBN-13:
9781855732964
Publisher:
Elsevier Science
Publication date:
03/01/1998
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition Series, #5
Pages:
88
Product dimensions:
5.40(w) x 8.50(h) x 0.27(d)

Table of Contents

Introduction o Background to the Biscuit Industry o Hygiene and Safety Aspects o Problem Solving o Chocolate and Chocolate Flavoured Coatings o Cream Sandwiching o Icing of Biscuits o Application of Jams, Jellies, Marshmallow and Caramel o Care, Cleaning and Maintenance of Machinery o Useful Reading and Additional Study o Index

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