Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling / Edition 1

Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling / Edition 1

by Duncan Manley, D. J. R. Manley
     
 

ISBN-10: 1855732955

ISBN-13: 9781855732957

Pub. Date: 03/01/1998

Publisher: Elsevier Science

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

Overview

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

Product Details

ISBN-13:
9781855732957
Publisher:
Elsevier Science
Publication date:
03/01/1998
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition Series, #4
Pages:
96
Product dimensions:
5.40(w) x 8.50(h) x 0.28(d)

Table of Contents

Introduction
 - Vocational qualifications

Background to the biscuit industry
 - What are biscuits?
 - How are biscuits made?
 - How a factory is arranged
 - What your company requires from the factory
 - Ingredient storage areas
 - Your contribution when working with ingredients

Hygiene and safety aspects
 - Safety of food products
 - Sources of contamination
 - Safety for people

Problem solving
 - Introduction
 - The process audit record
 - Control philosophy

Types of oven and baking bands
 - Introduction
 - Direct fired ovens
 - Indirect ovens
 - Hybrid ovens
 - Types of oven bands
 - Preparation and care of oven bands
 - Starting up and shutting down of ovens

Principles of baking
 - What happens in a baking oven
 - Oven temperatures and heat transfer
 - Baking of laminated cracker biscuits
 - Baking of semi-sweet and non-laminated cracker biscuits
 - Checking
 - Baking of short dough biscuits

Post baking processes
 - Run out of the oven band and stripping biscuit from the band
 - Electronic dying
 - Oil spraying

Process control of baking and troubleshooting
 - Introduction
 - Measurement of weight , size and colour
 - Measurement of moisture content
 - Communication requirements
 - Troubleshooting

Biscuit cooling and handling
 - Why cool biscuits
 - Biscuit stacking and lane control

Care, cleaning and maintenance
 - Care
 - Cleaning and maintenance ofbaking and cooling machinery

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >