Biscuiteers Book of Iced Cookies

Biscuiteers Book of Iced Cookies

by Harriet Hastings, Sarah Moore
     
 

Harriet Hastings loves cookies. In fact she was a bit obsessed with sending tins of delicious home-baked cookies, lovingly iced for any occasion, and created Biscuiteers, an award-winning food website. This lovely book contains everything you need to create your own decorated cookies to wow your friends and delight your kid: utterly delicious treats that taste

Overview

Harriet Hastings loves cookies. In fact she was a bit obsessed with sending tins of delicious home-baked cookies, lovingly iced for any occasion, and created Biscuiteers, an award-winning food website. This lovely book contains everything you need to create your own decorated cookies to wow your friends and delight your kid: utterly delicious treats that taste as fabulous as they look; ideas for every occasion from birthdays and weddings to children's parties and holidays; recipes for basic cookie doughs such as vanilla, lemon, chocolate, a nd ginger; different types of icing and coloring, piping instructions, and templates.

Editorial Reviews

From the Publisher
"These 'I Love You' inscribed cookies. . . they are just too darling."— Nigella Lawson

"Hastings, cofounder of UK cookie company Biscuiteers, and creative director Moore demystify the baking and decorating techniques behind their signature cookie collections. Their book begins with technique and equipment guides, followed by three royal icing recipes, ten dough variations, and detailed decorating themes for all occasions (complete with custom cookie-cutter templates). This whimsical, stunningly photographed guide will appeal to artistic bakers interested in creating show-stopping edible gifts. Inexperienced bakers should note that these picture-perfect masterpieces require extensive practice and a steady hand." -- Library Journal

Library Journal
Hastings, cofounder of UK cookie company Biscuiteers, and creative director Moore demystify the baking and decorating techniques behind their signature cookie collections. Their book begins with technique and equipment guides, followed by three royal icing recipes, ten dough variations, and detailed decorating themes for all occasions (complete with custom cookie-cutter templates). This whimsical, stunningly photographed guide will appeal to artistic bakers interested in creating show-stopping edible gifts. Inexperienced bakers should note that these picture-perfect masterpieces require extensive practice and a steady hand.

Product Details

ISBN-13:
9781906868376
Publisher:
Kyle Books
Publication date:
08/16/2011
Pages:
160
Product dimensions:
8.20(w) x 9.40(h) x 0.60(d)

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