Bisuit, Cookie and Cracker Manufacturing Manuals: Biscuit Dough Piece Forming, Volume 3 / Edition 1

Bisuit, Cookie and Cracker Manufacturing Manuals: Biscuit Dough Piece Forming, Volume 3 / Edition 1

by Duncan Manley, D. J. R. Manley
     
 

ISBN-10: 1855732947

ISBN-13: 9781855732940

Pub. Date: 03/01/1998

Publisher: Elsevier Science

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

Overview

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

Product Details

ISBN-13:
9781855732940
Publisher:
Elsevier Science
Publication date:
03/01/1998
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition Series, #3
Pages:
104
Product dimensions:
5.40(w) x 8.50(h) x 0.34(d)

Table of Contents

Introduction 
-
Vocational qualifications 

Background to the biscuit industry 
- What are biscuits? 
- How are biscuits made? 
- How a factory is arranged 
- What your company requires from the factory 
- Ingredient storage areas 
- Your contribution when working with ingredients 

Hygiene and safety aspects 
- Safety of food products 
- Sources of contamination 
- Safety for people 

Problem solving 
- Introduction 
- The process audit record 
- Control philosophy 

Sheeting, gauging and cutting 
- Principles and machinery control systems 
- Dough piece cutting 
- Dough piece garnishing 
- Panning on to the oven band 
- Start up and shut down of the cutting machine 
- Troubleshooting 

Laminating 
- Principles and techniques of laminating 
- Types of laminator 
- Process control during laminating 
- Start up and shut down of the laminator 
- Troubleshooting problems with laminating 

Rotary moulding 
- Principles of rotary moulding to form dough pieces 
- Rotary moulding machine 
- Dough feeding in to a rotary moulder 
- Dough piece weight control 
- Start up and shutting down of a rotary moulder 
- Troubleshooting 

Extruding, wire cutting and depositing 
- Principles and techniques of extrusion and depositing 
- Dough extrusion machines 
- Formation of dough pieces by wire cutting, rout press and co-extrusion 
- Formation of dough and batter pieces by depositing 
- Dough piece weight control from extrusion machines 
- Start up and shut down of extruding and depositing machines 
- Troubleshooting 

Care, cleaning and maintenance 
- Care 
- Cleaning and maintenance of dough forming machinery

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