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Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
     

Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood

5.0 1
by Maria Grammatico, Mary T. Simeti, Mark Ferri (Photographer)
 

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Bitter almonds lend depth of flavor to the buttery cookie doughs prepared by nuns in the south of Italy. And the bittersweet recollections of Grammatico, a renowned pastry cook and shopkeeper in Erice, Sicily, lend depth to this slender volume of Italian recipes. As researched by Mary Taylor Simeti, author of several books on Sicily, the reminiscences of hardships endured during Grammatico's girlhood, spent as an orphan in a Sicilian cloister, give poignancy to the uncomplicated, sweet pastries that make up her life's work now. Americans accustomed to rich excesses and scads of chocolate in their desserts may not find much to excite them here. But those who savor fine pastry and Italian artistry in marzipan and baking will apreciate the enormous effort necessary to translate Grammatico's recipes for use in our kitchens. Recent voyagers to the south of Italy may find themselves feeling slightly homesick for the simpler meals-and simpler lifestyle-evoked by Grammatico. (Oct.)
Library Journal
Simeti is the author of the delightful Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food (LJ 8/89) and On Persephone's Island (LJ 3/15/86), also about Sicily. In the course of her research, she discovered Grammatico's pastry shop in Erice, where Grammatico continues to make the traditional pastries she learned as a girl in an orphanage run by nuns. At one time convents all over Sicily were known for their special pastries; now making the special marzipan creations and other cookies Grammatico sells is almost a lost art. Simeti presents Grammatico's own account, spirited and often moving, of her bleak life in an austere convent orphanage-although it was during the late 1950s, it reads more like something out of Dickens-followed by the recipes for all the pastries she offers at her thriving bakery, now known far beyond the town of Erice. A unique and special book.

Product Details

ISBN-13:
9780688124496
Publisher:
HarperCollins Publishers
Publication date:
10/28/1994
Edition description:
1st ed
Pages:
200
Product dimensions:
6.26(w) x 9.31(h) x 0.80(d)

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Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago