Bitter Harvest: A Chef's Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do about It

Bitter Harvest: A Chef's Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do about It

by Ann Cooper, Lisa M. Holmes
     
 

View All Available Formats & Editions

ISBN-10: 0415922275

ISBN-13: 9780415922272

Pub. Date: 06/28/2000

Publisher: Taylor & Francis

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Overview

First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Product Details

ISBN-13:
9780415922272
Publisher:
Taylor & Francis
Publication date:
06/28/2000
Edition description:
New Edition
Pages:
290
Product dimensions:
6.30(w) x 9.00(h) x 1.20(d)

Table of Contents

1. A Brief history of Food and Agriculture 2. Sustainabilit 3. Agribusiness: Controlling Our Food 4. The Government: The Hand That Shapes and Molds Our Food 5. We Are What We Eat 6. The Future

agriculture and environmentally sound practices. Recomended for public and academic libraries. (Ilse Heidmann, San Marcos, TX)

sustainable farming would adopt the best of emerging technologies and strictly control the introduction of potentially harmful practices." --Kirkus Reviews, 15 June 2000

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >