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agriculture and environmentally sound practices. Recomended for public and academic libraries. (Ilse Heidmann, San Marcos, TX)
sustainable farming would adopt the best of emerging technologies and strictly control the introduction of potentially harmful practices." --Kirkus Reviews, 15 June 2000
Posted August 4, 2000
This book is both enlightening and scary.It is an absolute must for any chef or any one in the food industy .It will help them realize their responsibility to the consuming public.It will help people realize for their own health and that of future generations it is imperative we be armed with this knowledge. Education after all is the best defense. Anne Cooper did an oustanding job in reasearching this book.I highly recommend it.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.