Bittersweet World of Chocolate


The first fair trade chocolate book, packed with recipes and stories from around the world.

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The first fair trade chocolate book, packed with recipes and stories from around the world.

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Product Details

Meet the Author

Nikki van der Gaag is a freelance writer, editor and evaluator on development issues. Prior to this she was editorial director at the Panos Institute and co-editor of the New Internationalist magazine. Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.

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Table of Contents

Foreword     7
Introduction     8
A passion for chocolate     10
Main courses
Chili con carne with chocolate     12
Spanish roast with chocolate     14
Chocolate & zucchini/courgette chili     18
Chicken chocolate mole     20
Turkey & bean chocolate chili     24
Chicken-chocolate enchiladas     26
Chili sin carne con chocolate     28
Pumpkin & chocolate chili     34
Southwestern chili with chocolate     36
Cakes & cookies
Vegan chocolate cake     40
Brazil nut cake with chocolate chips     42
The sticky world of Big Chocolate     44
Marble chocolate cake     46
Chocolate banana bread     48
Irish potato cake with chocolate     52
Chocolate carrot cake     54
Chocolate cake with lemon filling     58
Oat & chocolate cupcakes     60
Vegan chocolate sponge cake     64
Fruitcake with chocolate     66
The source of our delight     68
Chocolate raspberry shortcakes     70
Oatmeal chocolate cake     72
Orange chocolate muffins     78
Chocolate rum cake     80
No-bake chocolate treats     84
Orange & chocolate cookies     86
Chocolate pumpkin spice cake     90
Dark chocolate brownies     92
The costs of chocolate: unfair trade     94
Chocolate chip scones     96
Chocolate cinnamon flapjacks/squares     98
Easy chocolate cake     102
Desserts, sweets & drinks
Chocolate sorbet     104
Chocolate balls     108
Chocolate pecan pie     110
Biscotti with almonds, orange & chocolate     114
Chocolate truffles     116
From pyramids to plunder     118
Chocolate fruit snacks     120
Fruit & chocolate bars     126
Chocolate cinnamon fondue     128
Chocolate cocktail     132
Coffee with rum & chocolate     136
Brazil nut & chocolate mousse     140
No-bake chocolate, date & nut pie     142
Fair Trade     144
Chocolate cream dessert     146
Pancakes with chocolate sauce     148
Mexican chocolate drink     152
Chilled chocolate drink     154
No-bake chocolate squares      158
Dried fruit crumble with chocolate chips     160
Chocolate chip sponge snacks     164
Chocolate samosas     166
Action - organizations & contacts     170
Index - subject     172
Index - recipes & ingredients     174
About the authors     176
About the NI     176
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