Bittersweet World of Chocolate

Bittersweet World of Chocolate

by Nikki van der Gaag
     
 


The first fair trade chocolate book, packed with recipes and stories from around the world.  See more details below

Overview


The first fair trade chocolate book, packed with recipes and stories from around the world.

Product Details

ISBN-13:
9781904456254
Publisher:
New Internationalist
Publication date:
04/01/2007
Series:
Chunky Cook Book: Supporting Fair Trade Series
Pages:
176
Product dimensions:
8.60(w) x 8.60(h) x 0.60(d)

Related Subjects

Meet the Author


Nikki van der Gaag is a freelance writer, editor and evaluator on development issues. Prior to this she was editorial director at the Panos Institute and co-editor of the New Internationalist magazine. Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.

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