Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastries

by Karen Morgan, Knoxy (Photographer)

Overview

Make gluten-free treats, from lemon-infused pound cake to Sunday morning pancakes, with this cookbook from the renowned bakery!

Celebrities like Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects seventy-five delicious recipes for classic desserts and gorgeous French pastries, all made without gluten.

Millions seek gluten-free products to supplement a healthy lifestyle—and inventive ways to enjoy eating on a restricted diet. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts anytime the craving strikes!

Product Details

ISBN-13:	9781452100319
Publisher:	Chronicle Books
Publication date:	10/12/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
Sales rank:	1,002,312
File size:	13 MB
Note:	This product may take a few minutes to download.

About the Author

Karen Morgan is the Big Bird at Blackbird Bakery and the blogger behind http://blackbird-bakery.com/. She lives in Austin, Texas.
Knoxy is a food and lifestyle photographer based in Austin, Texas.