Blender: Krups Cookbook, 50 Recipes

Overview

Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen. Whether you're cooking for yourself or for a crowd, planning a simple dish or an elaborate meal, preparing healthful recipes or indulgent ones, a blender helps every cook achieve the best results possible.

This handy new book from the leading appliance maker Krups gathers together 50 recipes specially created in the kitchens of renowned chef ...
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Overview

Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen. Whether you're cooking for yourself or for a crowd, planning a simple dish or an elaborate meal, preparing healthful recipes or indulgent ones, a blender helps every cook achieve the best results possible.

This handy new book from the leading appliance maker Krups gathers together 50 recipes specially created in the kitchens of renowned chef Alain Ducasse's Spoon restaurants to make the best use of your blender. From Carrot Soup with Cumin and Orange to Tea-Infused Crème Brulée, Blender features mouthwatering dishes that are clearly explained and beautifully photographed. Savory dishes include Gazpacho, Cold Roasted Red Pepper Velouté, and Curried Potato Soup, as well as blended drinks such as Tzatziki and Tomato Juice "Caprese." Among the sensational sweet recipes are Raspberry Clafoutis, Chocolate Hazelnut Milk with Nut Brittle, Waffles with Figs, and Pineapple Beignets.

Highlighting not only the blender's convenience and time-saving qualities but also the delicious effects that can be achieved at the touch of a button, Blender will inspire cooks everywhere to look at this kitchen standard with new interest and creativity.
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Product Details

  • ISBN-13: 9782841231225
  • Publisher: Abrams, Harry N., Inc.
  • Publication date: 8/1/2007
  • Pages: 128
  • Sales rank: 1,469,474
  • Product dimensions: 8.25 (w) x 8.25 (h) x 0.75 (d)

Meet the Author

CATHERINE MADANI, the daughter and granddaughter of restaurateurs, has been passionate about gourmet food all her life. She has lived in both the United States and France, and is currently a food stylist and designer.

FRANÇOISE NICOL became a food photographer after working in photojournalism for several years. Her photos have appeared in many French publications, including Elle, Elle à table, Saveurs, and Cuisine et vins.

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