Blooming All Over [NOOK Book]


There may be a bigger deli than Bloom's somewhere in the world, but there's certainly none better! That doesn't mean it's the only place Susie Bloom ever wants to dine, though. Writing The Bloom's Bulletin is a fun sideline, but Susie is keeping her options open…not just with the store, but also with tall, blond and handsome Casey, the ever-so-sexy Bloom's bagel master. Casey is pushing for marriage, but Susie has her qualms. Can a girl from Manhattan settle down with a guy from...

See more details below
Blooming All Over

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK 7.0
  • Samsung Galaxy Tab 4 NOOK 10.1
  • NOOK HD Tablet
  • NOOK HD+ Tablet
  • NOOK eReaders
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook - Original)
$5.99 price


There may be a bigger deli than Bloom's somewhere in the world, but there's certainly none better! That doesn't mean it's the only place Susie Bloom ever wants to dine, though. Writing The Bloom's Bulletin is a fun sideline, but Susie is keeping her options open…not just with the store, but also with tall, blond and handsome Casey, the ever-so-sexy Bloom's bagel master. Casey is pushing for marriage, but Susie has her qualms. Can a girl from Manhattan settle down with a guy from Queens?

Susie's cousin Rick is an aspiring filmmaker, with his own recipe for success. After persuading the family to fund a Bloom's infomercial, he taps Susie to be the leading lady. But while Susie is filming in New England and aspiring to win at Cannes, Casey quits Bloom's to open his own specialty bakery. Not only that, he appears to have another woman in his life. It's time for Susie to decide on her order. Does she want canapés in Cannes, or a bagel and lox right here in New York?

Read More Show Less

Editorial Reviews

Publishers Weekly
Even the most goyische reader will get a kick out of Arnold's newest novel, which centers around the Bloom family delicatessen, "the biggest good deli" in New York City, according to Susie Bloom's opinionated Grandma Ida. As the creative director of Bloom's monthly bulletin, Susie serves up the deals on blintzes and bagels. But finding the right word to rhyme with pastrami for the bulletin's ubiquitous limerick is the least of Susie's problems when her sexy, bagel-making boyfriend Casey Gordon asks her to move into his apartment in Queens. In an effort to avoid Casey's tempting offer of domesticity, Susie embarks on an ill-advised trip to New England with her penniless cousin Rick to film an infomercial for Bloom's, which will feature herself and a decidedly un-Kosher, six-foot-tall plastic lobster. Meanwhile, Susie's sister Julia (the protagonist from Arnold's previous book, Love in Bloom's) must plan her wedding, no easy task considering her mother wants to book the Plaza and Grandma Ida wants the wedding to be held in her apartment. As the story progresses, other Blooms enter the picture, which makes for some fun, sexy misadventures. As simple and scrumptious as one of Bloom's Heat'n'Eat entrees, this novel has all the makings of a memorable summer read. Agent, Charles Schlessiger. (July) Copyright 2004 Reed Business Information.
Read More Show Less

Product Details

  • ISBN-13: 9781460305300
  • Publisher: Harlequin
  • Publication date: 10/15/2012
  • Sold by: HARLEQUIN
  • Format: eBook
  • Edition description: Original
  • Pages: 400
  • Sales rank: 1,120,155
  • File size: 909 KB

Meet the Author

Judith Arnold started telling stories before she could write. She was four when her sister stuffed a crayon into her hand and taught her the alphabet, and she's been writing ever since.

Since her first romance novel's publication in 1983, Judith has sold more than 70 novels, with eight million copies in print worldwide. She has recently signed a contract with MIRA Books. Her first MIRA novel will appear in 2001.

She has received several awards from Romantic Times Magazine, including awards for the Best Harlequin American Romance of the Year, Best Harlequin Superromance of the Year, Best Series Romantic Novel of the Year and a Lifetime Achievement Certificate of Merit for Innovative Series Romance.

She has also been a finalist for the Golden Medallion Award and the RITA Award for Romance Writer of America. Her novel Barefoot in the Grass has appeared on the recommended reading lists distributed by cancer support services at several hospitals.

Judith is a graduate of Smith College, where she learned to aim for the stars, and she received a master's degree in creative writing from Brown University, where she took aim at a good-looking graduate student in the chemistry department and wound up marrying him.

She has received writing fellowships from the Shubert Foundation and the National Endowment for the Arts, and has taught at colleges and universities around the country. She has also written several plays that have been professionally staged at regional theaters in San Francisco, Washington, D.C., Connecticut and off-off-Broadway.

Judith lives in Massachusetts with her husband, two teenage sons, and a guinea pig named Wilbur.
Read More Show Less

Read an Excerpt

Blooming All Over

By Judith Arnold

Harlequin Enterprises, Ltd.

Copyright © 2004 Harlequin Enterprises, Ltd.
All right reserved.

ISBN: 0-7783-2059-6

Chapter One

Bloom's Bulletin

Written and edited by

Susie Bloom

A fellow addicted to knishes Found at Bloom's all his favorite dishes. He bought bagels, a blintz And some stuffed cabbage, since Bloom's cuisine fulfills all his wishes!

Welcome to the May 14 edition of the Bloom's Bulletin, which is jam-packed with tasty tidbits, recipes and - of course! - news about sales and specials throughout the store. Bloom's has become the most famous kosher-style food emporium not just on Manhattan's Upper West Side but all over the world by fulfilling our customers' wishes.

All over the world? Believe it. Jay Bloom is the director of Bloom's Internet and Mail-Order Services, which distributes Bloom's Seder-in-a-Box, a package containing matzo, gefilte fish, horseradish, charoset, chicken soup with matzo balls, salt and Haggadahs - just add eggs, wine and an entree for a complete seder. According to Jay, by mid-April, the store had filled Seder-in-a-Box orders from thirty-seven states and fifteen foreign countries, among them Finland, Japan, South Africa, New Zealand, Bolivia and ... are you ready? ... the research station at the South Pole! Yes, Bloom's has extended its reach into Antarctica. When an order arrived from the McMurdo Stationon Ross Island, Bloom's was able to get four Seder-in-a-Boxes prepared and ready for delivery by the New York Air National Guard, which serves the U.S. Antarctic Program. The seders arrived in time for the holiday, along with two complimentary bottles of Passover wine, Bloom's gift to the intrepid researchers who live and work at the South Pole. Good yontif!

Feeling bleu?

French cheeses are specially priced all this week at Bloom's. Camembert, Port Salut, Brie, Roquefort - come on in, buy some cheese and keep the change!

Did you know ...

The word schmaltz, which is used to describe music or a story that's overly sentimental, is derived from the Yiddish word schmaltz, which means congealed fat. In Ida Bloom's day, chicken schmaltz spread on a slice of dark pumpernickel was considered a gourmet treat. These days, the mere thought of it is enough to give most people heartburn. If you're in the mood for schmaltz, listening to Rachmaninoff is a whole lot healthier.

Employee Profile:

Who's that tall-blond-and-handsome fellow standing behind the bagel counter? None other than Casey Gordon, co-manager of the bagel department. Casey studied at the Culinary Institute of America before transferring to St. John's University, where he earned a degree in English. Ask nicely, and he might just recite a little Shakespeare while he counts a dozen sesame-seed bagels into a bag for you.

Since joining the Bloom's staff three years ago, Casey has put his culinary-school experience to work by designing an assortment of new flavors of bagels. Thanks to him, Bloom's sells pesto bagels, cranberry bagels, apple-cinnamon bagels and sour-yogurt bagels, along with the standard plain, egg, garlic and poppy-seed varieties. "Some flavors rotate in and out," Casey says. "Some are interesting experiments that just don't click. Others become very popular, so we make them a permanent addition to our inventory." Among those that didn't "click" he mentioned curry bagels and banana-cream bagels. His most recent surprise hit? Dill pickle bagels, which customers seem to love.

When he's not dreaming up sensational new bagel flavors, Casey says he likes to play basketball, analyze movies and spend time with his girlfriend. What's her favorite kind of bagel? "Egg," Casey reports. "But she's adventurous. She'll try anything."

Wise Words from Bloom's founder, Ida Bloom: "There's a reason for everything, but some reasons are stupid."

On sale this week: pita crisps, all varieties of blintzes, smoked sable and more. Turn the page for details!

Susie could have been using this time to contemplate the course of her life. Instead, she was driving a truck - which was a lot more fun.

It wasn't so much a truck as a van on steroids. The rear seats had been removed, leaving a vast cargo space in the back. The front seat was elevated, the windshield broad and the steering wheel as big as a bicycle tire. She and her sister had rented the van from a downtown outfit called Truck-a-Buck, which specialized in cheap rates and vehicles that looked as if they kissed bumpers with slutty abandon. Among the van's special features were an ashtray crammed with chewing-gum wrappers, a crack in the passenger's-side mirror, mysterious streaks of dark red paint - or maybe it was blood - staining the driver's-side door and an aroma of gasoline with notes of Lysol and barbecue sauce permeating the interior.

Susie loved the idea that she, a member of the Bloom family, a poet, a Bennington College alumna, the Bloom's newsletter writer/editor - a position that came with the fancy title "creative director" - and a sometime pizzeria waitress, was driving a truck. It felt right.

It felt more right than mentally rehashing the conversation she'd had last night with Casey, when he'd asked her to move in with him.

Casey was wonderful, she adored him, he was without a doubt the sweetest, hottest, smartest guy she'd ever hooked up with. But merely thinking about living with him gave her the willies. So she decided not to think about it. She thought, instead, about inching her way through the ooze of traffic on the Cross-Bronx Expressway, wishing she were actually driving across the North American continent behind the wheel of an eighteen-wheeler packed with freight of incalculable value - gold ingots or high-tech machines or cartons of Ghirardelli semisweet chocolate.

It would be a lot easier to imagine if Grandma Ida weren't riding shotgun beside her.


Excerpted from Blooming All Over by Judith Arnold Copyright © 2004 by Harlequin Enterprises, Ltd.. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Read More Show Less

Table of Contents

Read More Show Less

Customer Reviews

Average Rating 5
( 3 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing 1 – 2 of 3 Customer Reviews
  • Posted February 2, 2011


    this is a great story that puts you on the edge. READ IT!!!!!

    Was this review helpful? Yes  No   Report this review
  • Posted December 9, 2008

    more from this reviewer

    Great romance

    No one does bagels better than Bloom¿s Deli near Central Park. Apparently, no one does romance better either as relationships are forging that no one would have anticipated. For instance, Susie Bloom is a pseudo-sophisticated Manhattan Jew; her beloved Goy Casey Gordon works as a bagel maker extraordinaire and lives in barbaric Queens. Casey lives in a terrific relatively large and new apartment for much less than Susie¿s Manhattan closet that she shares with roommates costs her........................ Casey wants to move forward with their relationship, but Susie has doubts so while she films a family infomercial, he quits his job and plans to open his own specialized bakery. Casey begins seeing Eva and perhaps other women; Susie knows this is his prerogative, but does not like it even if she refuses to marry him. Will she choose the all-playground hoop star who loves her or will she opt for a sophisticated film life?.................................... The sequel to LOVE IN BLOOM, BLOOMING ALL OVER, is a witty urban romance between what seems like two opposites in a gender bending way. Casey is a realistic dreamer (walk on to the St. John¿s University basketball team is one heck of a fantasy ¿ except perhaps this past season); Susie is pragmatic realist (trains crossing rivers to go to work seems obscene). Casey wants to marry Susie while she fears the commitment as living in the boroughs instead of the metropolis frightens her. Fans of New York shtick will appreciate this fine tale that showcases the Manhattan attitude not just across the Hudson, but also to the rest of the city where obviously Attila the Hun resides......................... Harriet Klausner

    Was this review helpful? Yes  No   Report this review
Sort by: Showing 1 – 2 of 3 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)