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From the Publisher"Jam is a Lot More Than a Toast Topping in the New Blue Chair Cookbook"
"Blue Chair Cooks with Jam & Marmalade is an encyclopedic tome that Saunders (with photographs by Sara Remington) created to answer one of two questions she always gets asked as proprietor of a jam company: “How do you like to eat your jam?”
"...as this book shows, those (common) uses are barely scratching the surface." (Alix Wall, SF Weekly)