Blue Eye Dragon

Blue Eye Dragon

by Jade Chen, Muriel Chen
     
 

A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography, Muriel and her mother Jade explain the tastes, basic ingredients and methods of the Melting Pot.From Salt and Pepper…  See more details below

Overview

A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography, Muriel and her mother Jade explain the tastes, basic ingredients and methods of the Melting Pot.From Salt and Pepper Classics to traditional and new takes on soups, stir fry's and entrees, to their famous dumplings, pork belly and the crispy chicken.

Product Details

ISBN-13:
9781741106022
Publisher:
New Holland Australia
Publication date:
04/10/2009
Pages:
196
Product dimensions:
9.60(w) x 10.40(h) x 1.10(d)

Related Subjects

Meet the Author

The Taiwanese are Chinese in heart and ancestry. Chen's parents are Hakka and Hokkien. The author Muriel Chen spent her teenage years waiting on tables in thefamily's 300-seat restaurant in Taiwan. Her mum, Jade, is the force behind the menu, which draws from the mainland, but is the distilledwisdom of the matriarch's 30 years at the wok

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