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From Barnes & Noble
Novelist Kate Christensen (The Epicure's Lament; The Astral) claims that the one thing that she can still do when her brain is in sleep mode is cook. In fact, she even has dreams about cooking: "One might, I made linguine, over and over, all night long....I must have made enough fresh buckwheat linguine to feed the homeless population of Portland, Maine." She describes herself as "a cook of the improvisational, what's-in-the-cupboard school, which is also, possibly not coincidentally, my strategy with writing." In Blue Plate Special, she reflects on her life's strange salad of spices, oil, and produce. A pleasant concoction; now in trade paperback and NOOK Book.