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From the PublisherIACP Cookbook Awards Finalist
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the
2002 IACP Cookbook AwardsBlue Ribbon Preserves was nominated in the prestigious category
First Book: The Julia Child Awardfor the best cookbook by a new author
The IACP Cookbook Awards are considered to be the "Academy Awards for Cookbooks".