Blue Ribbon Recipes: 693 Award-Winners from America's State and County Fairs

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Overview

This magnificent collection of award-winners from America’s state and county fairs—presented in the same appealing comb-bound, paper-over-boards format as the bestselling Church Suppers—includes 693 delicious recipes sure to please everyone at the table.

Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever—America’s home cooks—each tasty dish is a proven award-winner ...

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Overview

This magnificent collection of award-winners from America’s state and county fairs—presented in the same appealing comb-bound, paper-over-boards format as the bestselling Church Suppers—includes 693 delicious recipes sure to please everyone at the table.

Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever—America’s home cooks—each tasty dish is a proven award-winner from one of the country’s many highly competitive state or county fair cooking competitions.

The recipes are simple to make and include something for everyone, from appetizers and salads to main dishes and entrees, from breads and pastries to desserts and preserves. Regional dishes encourage readers to sample favorites from every corner of America, including Bayou Breakfast Casserole, Corn-Jalapeño Fritters, Green Chile Whiskey Stew, Kansas City Beef, Balsamic Chicken with Peach Glaze, Lemonade Marmalade, Triple Layer Mud Pie, Maine Blueberry Pie, Cappuccino Cheesecake, and Molasses Sugar Cookies. Entertaining features throughout share with readers some state fair history and facts and give the recipes for such favorite fair foods as corn dogs, soft pretzels, and funnel cakes.

Filled with local flavor and handsomely illustrated with original illustrations of the food and ingredients, Blue Ribbon Recipes is a winner—and the perfect addition to every home kitchen.

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Product Details

  • ISBN-13: 9781579126988
  • Publisher: Black Dog & Leventhal Publishers, Inc.
  • Publication date: 4/30/2007
  • Pages: 400
  • Product dimensions: 9.63 (w) x 11.30 (h) x 1.83 (d)

Meet the Author

Barbara Greenman has developed and edited many cookbooks, including The American Century Cookbook by Jean Anderson, Family Circle All-Time Favorite Recipes, Family Circle Best-Ever Cakes and Cookies, and the America Loves... series by Linda West Eckhardt. She is also the editor of Black Dog & Leventhal's bestselling Church Suppers, Blue Ribbon Recipes, and Church Socials. She lives in New York City.

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  • Anonymous

    Posted December 10, 2013

    I really love this book! It has recipes from breakfast casserole

    I really love this book! It has recipes from breakfast casseroles to delicious chicken dishes and the desserts are spectacular!
    I have tried recipes online and other cookbooks but everything I cook out of this cookbook I get raving reviews. I wish there were pictures, but that is my only thing I can say negatively. The recipes are not too complicated, they don't require a ton of ingredients usually and typically they aren't a huge amount of effort. For instance, the traditional pumpkin pie recipe takes a whole 5 minutes of prep, stick it in the pie pan and let the oven do all the work. Then out comes a delicious pie that everyone loves. Can't go wrong!! 
    The reason why I originally chose this book is because in order for these people to have received a blue ribbon that means other people had to have already tried it and liked it even more than other recipes similar to it. That's my kind of recipe book!

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