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Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the
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Atlanta Book Company. Our mailers are 100% recyclable.
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Ships from: Atlanta, GA
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New in shrink wrapped package.
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2002-09 Trade Paperback New New in shrink wrapped package.
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Buy with confidence. Excellent Customer Service & Return policy.
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Shipped from US in 4 to 14 business days. Established seller since 2000
Ships from: Aurora, IL
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Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
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PAPERBACK Fine 0895872544 Paperback, Condition: NearFine; only minor imperfections keep this book from being graded Fine.
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Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
Ships from: South Bend, IN
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Brand New. Money back if not happy!
Ships from: Hialeah, FL
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Overview
If you want to get a native North Carolinian riled up, all you have to do is bring up the subject of barbecue. In barbecue, you'll find a fusion of North Carolina cultures and cooking influences-and controversy.For the uninitiated, the arguments that create this controversy boil down to these simple questions: which sauce is better-eastern or western (Lexington-style)? should you cook the whole hog or just the shoulder? should the meat be cooked over anything but wood?
In the east, barbecue is made from the whole hog; in the west, only the shoulder is used. The eastern sauce is vinegar-based, with no tomatoes or sugar but plenty of pepper. The western ...