Bobby Flay's Barbecue Addiction

Bobby Flay's Barbecue Addiction

by Bobby Flay, Stephanie Banyas, Sally Jackson
     
 

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The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns hisSee more details below

Overview

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

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Editorial Reviews

Library Journal
With cowriters Stephanie Banyas and Sally Jackson, celebrity chef and Food Network star Flay (Bobby Flay's Bar American Cookbook) deconstructs the backyard barbecue, sharing equipment recommendations, entertaining tips, and elegant, accessible recipes. Dishes like smoked sausage with green tomato chowchow relish and grilled lobster tails with lemon-Fresno butter can be made on either a gas or charcoal grill. There are plenty of cocktails and appetizers but no desserts. VERDICT This striking barbecue cookbook shares a name with Flay's Emmy Award-winning TV series. Beautiful photographs and straightforward instructions will encourage readers to get grilling.

Product Details

ISBN-13:
9780770433468
Publisher:
Potter/TenSpeed/Harmony
Publication date:
04/23/2013
Sold by:
Random House
Format:
NOOK Book
Pages:
288
Sales rank:
522,907
File size:
39 MB
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This product may take a few minutes to download.

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