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Overview

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You?ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay?s Barbecue Addiction. With this book you get the best of ...
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Bobby Flay's Barbecue Addiction

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Overview

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
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Editorial Reviews

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If doctorates were rewarded for barbecuing and grilling, Bobby Flay would be graduating summa cum laude. In numerous books and more than a dozen Food Network programs and specials, he has shared his lifelong fascination with backyard cooking techniques with professionals and nonprofessional alike. Like its namesake show, Bobby Flay's Barbecue Addiction is a recipe trove, but so much more. In addition to 150 superb low and slow barbecue and grilling recipes, this temptingly illustrated hardcover contains valuable shopping information on cookers, fuels, woods and grilling gear; how to light and tend fire; how to tell when your steaks are really done; and Bobby's top ten tested tips for the perfect cookout. Savor the savvy.

Library Journal
With cowriters Stephanie Banyas and Sally Jackson, celebrity chef and Food Network star Flay (Bobby Flay's Bar American Cookbook) deconstructs the backyard barbecue, sharing equipment recommendations, entertaining tips, and elegant, accessible recipes. Dishes like smoked sausage with green tomato chowchow relish and grilled lobster tails with lemon-Fresno butter can be made on either a gas or charcoal grill. There are plenty of cocktails and appetizers but no desserts. VERDICT This striking barbecue cookbook shares a name with Flay's Emmy Award-winning TV series. Beautiful photographs and straightforward instructions will encourage readers to get grilling.
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Product Details

  • ISBN-13: 9780770433468
  • Publisher: Crown Publishing Group
  • Publication date: 4/23/2013
  • Sold by: Random House
  • Format: eBook
  • Pages: 288
  • Sales rank: 652,188
  • File size: 38 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Bobby Flay
Bobby Flay, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network, from the Emmy-winning Bobby Flay’s Barbecue Addiction, Grill It! with Bobby Flay, and Boy Meets Grill, to the Iron Chef America series, Throwdown! with Bobby Flay, and Food Network Star.
 
Stephanie Banyas has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Throwdown!; Bobby Flay’s Burgers, Fries & Shakes; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. She lives in New York City.
 
Sally Jackson lives in New York City with her husband, their son, and one especially well-fed poodle. This is her sixth cookbook with Bobby Flay and Stephanie Banyas.
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