Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

by Bobby Flay, Joan Schwartz

Overview

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Product Details

ISBN-13:	9780446551182
Publisher:	Grand Central Publishing
Publication date:	11/15/2008
Sold by:	Hachette Digital, Inc.
Format:	eBook
Sales rank:	914,903
File size:	14 MB
Note:	This product may take a few minutes to download.

About the Author

Bobby Flay stars in Food Network's Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America. He is the owner of the acclaimed New York City restaurants Mesa Grill, Bolo, and Bar Americain, as well as Mes Grill Las Vegas in Caesars Palace. He is the author of Bold American Food, From My Kitchen to Your Table, Bobby Flay Cooks American, Boy Gets Grill, and Grilling for Life. He lives in New York City. Fort more information on Bobby Flay, visit www.bobbyflay.com.

Editorial Reviews

Flay, an award-winning chef, restaurateur and cofounder of New York City's excellent, three-year-old Mesa Grill, here dips into the Mesa's Southwestern kitchen to withdraw what's best and innovative. The book's look reflects the sleek panache of the eatery: your eyes glide by big blocks of color and through a playful spaciousness. And Flay's signature boldness is fulfilled, too, in matters culinary. Herbs and spices dominate: pepper, as in red pepper-encrusted tuna steak or jalapeno preserves; cilantro (e.g., shrimp and cilantro pesto quesadilla); garlic; cumin; and basil, to name a few. Flay surveys equipment, techniques and ingredients, makes menu suggestions and in general celebrates the grill and sauces. His powerful flavors and robust imagination infuse the regional corner he has chosen. Collaborator Schwartz is a New York-based editor and food writer. Author tour. (June)

Publishers Weekly - Publisher's Weekly