Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipesby Bobby Flay, Joan Schwartz
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
- Grand Central Publishing
- Publication date:
- Sold by:
- Hachette Digital, Inc.
- NOOK Book
- File size:
- 14 MB
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Meet the Author
Bobby Flay stars in Food Network's Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America. He is the owner of the acclaimed New York City restaurants Mesa Grill, Bolo, and Bar Americain, as well as Mes Grill Las Vegas in Caesars Palace. He is the author of Bold American Food, From My Kitchen to Your Table, Bobby Flay Cooks American, Boy Gets Grill, and Grilling for Life. He lives in New York City. Fort more information on Bobby Flay, visit www.bobbyflay.com.
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