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Posted April 20, 2011
There are no pictures of the more than 400 recipes, however, there is a WEALTH of information on different types of grains, techniques, and tips on working with flour. It has a wonderful variety of versatile delicious, common and unusual (but not difficult) recipes. It is the best kitchen resource for baking just about any kind of bread, cake, pie and cookie you can imagine. A fantastic wedding gift!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.