Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day

Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day

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by Miriam Harris
     
 

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If cooking healthier meals at home is your new resolution, look no further than Bob’s Red Mill’s extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob’s Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey,

Overview

If cooking healthier meals at home is your new resolution, look no further than Bob’s Red Mill’s extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob’s Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob’s Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect.

The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob’s Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.

Editorial Reviews

From the Publisher

Carol Fenster, author of 1,000 Gluten-Free Recipes
“This magnificent book points the way to healthy, delicious dining, while covering all the bases—including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There’s something here for every taste and palate and everyone will agree: this book is a winner.”

Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan
"I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use."

Cory Schreiber, James Beard award-wining chef and author of
Rustic Fruit Desserts
"This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes."

Roy Finamore, author of James Beard award-winner
Tasty
"Quinoa, millet, teff, and flax; beans and corn; and some all-important gluten-free recipes—-this healthful collection is certain to appeal to vegetarians and carnivores alike. This is good-time, satisfying food."

K. Dun Gifford and Cynthia Harriman, the Whole Grains Council

“Bob's Red Mill has always spoken in a strong voice for true food. We especially like the sidebars explaining the health benefits of every grain from amaranth to wild rice. The Bob's Red Mill Cookbook is more than just a whole grains cookbook: it's a basic, user-friendly reference for everyone—omnivores, vegetarians, vegans, and celiacs—who wants to eat more whole grains alongside a broad range of other healthful and delicious foods, day in and day out.

Product Details

ISBN-13:
9780786752140
Publisher:
Running Press Book Publishers
Publication date:
11/03/2009
Sold by:
Hachette Digital, Inc.
Format:
NOOK Book
Pages:
448
File size:
2 MB

Related Subjects

Meet the Author

Bob’s Red Mill Natural Foods—the nation’s leading miller of diverse whole-grain foods—was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole-grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in every community. The company’s more than 300 products are available throughout the U.S. and Canada at all major grocery stores. Bob’s Red Mill brand products can also be purchased by phone, mail order, or on the company’s website.

Miriam Backes, former cookbook editor at Rodale and Food & Wine, has an impressive list of health- and diet-conscious cookbook credits to her name. She lives in New Jersey with her husband and two sons.

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Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day 4.2 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
'Yea! I'm a bit<bw>ch in this chapter!'
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Cool!
Anonymous More than 1 year ago
I took my Mom's hand as we walked along. The first few minutes weren't that bad. <p> "Oof" I tripped and fell over something "LeAndra, what is it honey" Raven kneeled down beside me, concerned <p> I tried to push myself off of the ground, and then realized what I was pushing on wasn't the ground. <p> I squinted my eyes at what seemed like skin and screamed as I saw a face. She was blonde and I could tell she was just killed. Her skin was starting to cool. <p> My mom realizing what was happeneing, pulled me off of the ground. "LeAndra, I know you are scared. I'm scared too. But, we have to me it back home to your father and brother.so, get your a<_>ss up " she growled and ran off into the darkness. <p> I stood there astonished for a moment. Then I remebered the Pale Girl and thought that the killer may still be around. <p> I took a deep breath in, crossed myself, and ran.
Anonymous More than 1 year ago
*Is about to make a comment but closes his mouth shut and grins* "Lol."