Bocuse's Regional French Cooking

Bocuse's Regional French Cooking

by Dietmar Frege
     
 

The fabulous tastes of France's wonderfully varied regions made accessible to everyone by one of the world's most influential chefs.

Other Details: 192 pages, 87 recipes, 110 color illustrations 192 pages 8 1/2 x 8 1/2" Published 1997

 See more details below

Overview

The fabulous tastes of France's wonderfully varied regions made accessible to everyone by one of the world's most influential chefs.

Other Details: 192 pages, 87 recipes, 110 color illustrations 192 pages 8 1/2 x 8 1/2" Published 1997

Product Details

ISBN-13:
9782080136411
Publisher:
Rizzoli
Publication date:
04/01/1997
Edition description:
Cookbook
Pages:
192
Product dimensions:
8.10(w) x 10.89(h) x 0.57(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >