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Bocuse's Regional French Cooking
     

Bocuse's Regional French Cooking

by Paul Bocuse
 
The fabulous tastes of France's wonderfully varied regions made accessible to everyone by one of the world's most influential chefs.

Other Details: 192 pages, 87 recipes, 110 color illustrations 192 pages 8 1/2 x 8 1/2" Published 1997

Overview

The fabulous tastes of France's wonderfully varied regions made accessible to everyone by one of the world's most influential chefs.

Other Details: 192 pages, 87 recipes, 110 color illustrations 192 pages 8 1/2 x 8 1/2" Published 1997

Product Details

ISBN-13:
9782080135179
Publisher:
Flammarion
Publication date:
10/01/1991
Pages:
256
Product dimensions:
8.66(w) x 11.02(h) x (d)

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