Bold & Healthy Flavors: 450 Recipes from Around the World

Overview

Now in paperback, Steven Raichlen’s collection of classic, full-flavor recipes—from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin—that use healthy, low-fat ingredients to create memorable meals

Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of ...

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Overview

Now in paperback, Steven Raichlen’s collection of classic, full-flavor recipes—from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin—that use healthy, low-fat ingredients to create memorable meals

Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like “bake-frying” and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.

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Product Details

  • ISBN-13: 9781579128555
  • Publisher: Black Dog & Leventhal Publishers, Inc.
  • Publication date: 1/5/2011
  • Pages: 400
  • Sales rank: 539,989
  • Product dimensions: 8.80 (w) x 9.60 (h) x 1.10 (d)

Meet the Author

Steven Raichlen

Steven Raichlen is America’s "master griller" (Esquire). In addition to his bestselling, award-winning cookbooks, including The Barbecue Bible, How to Grill, and BBQ USA, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University and Primal Grill. Bon Appetit named him Cooking Teacher of the Year (2003). He has won 5 James Beard Awards, including two for his High-Flavor, Low-Fat series on which this book is based. He lives and grills in Coconut Grove, Florida and on Martha's Vineyard, Massachusetts.

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 11, 2013

    Difficult for me to review since was a gift

    for my son for Christmas. He has long been a fan of Steven Raichlen's cookbooks which is why I made this purchase. I made the purchase after reading the terrific reviews for the book. He was thrilled to receive it.

    Was this review helpful? Yes  No   Report this review
  • Posted March 1, 2011

    Can't believe food so delicious is healthy!

    I have all of Raichlen's BBQ cookbooks but this is something different. There are recipes from all over the world--dishes I have never heard about but sound fantastic. I'm slowly cooking my way through and haven't been disappointed yet.

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