The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

Overview

Want to put verve in your veggies, snap in your soy, and bounce in your beans? With The Bold Vegetarian Chef to guide you, you'll never have to prepare a bland or boring vegetarian meal again. Bold and innovative chef Ken Charney lets you in on all of the spicy secrets that you can use to create rich and exciting vegetarian flavors that will satisfy even the most adventurous palate. From beautifully simple but luscious combinations like Lentil-Scallion Fritters with Feta Cheese to the more complex range of ...
See more details below
Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (13) from $2.91   
  • New (2) from $37.86   
  • Used (11) from $2.91   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$37.86
Seller since 2011

Feedback rating:

(3)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
New *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To ... learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

Ships from: LIVERPOOL, United Kingdom

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
$37.99
Seller since 2005

Feedback rating:

(57)

Condition: New
2002 Hard cover Illustrated. New in new dust jacket. With dust jacket. 313 p. Contains: Illustrations. BRAND NEW With dust jacket. 313 p. Contains: Illustrations. BRAND NEW

Ships from: Greenwood, IN

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

Overview

Want to put verve in your veggies, snap in your soy, and bounce in your beans? With The Bold Vegetarian Chef to guide you, you'll never have to prepare a bland or boring vegetarian meal again. Bold and innovative chef Ken Charney lets you in on all of the spicy secrets that you can use to create rich and exciting vegetarian flavors that will satisfy even the most adventurous palate. From beautifully simple but luscious combinations like Lentil-Scallion Fritters with Feta Cheese to the more complex range of flavors found in Broiled Polenta with Chipotle-Mushroom Ragout and other tempting dishes, you'll discover new textures, tastes, and presentations that will bring new excitement to your kitchen -- and your table. Chef Charney provides more than 200 easy-to-follow recipes, explains the place and purpose of each dish, and shows you how to combine dishes in new and surprising ways. He shares foolproof preparation techniques that bring out the full flavor of every ingredient. He also provides valuable shopping pointers to help you select the best possible ingredients, whether you're looking for local produce or exotic items from around the globe.

Complete with an extra-long chapter on soy, the most versatile of all food products, The Bold Vegetarian Chef also offers inventive approaches to less familiar ingredients, such as tempeh and seitan. Beyond the book's stunningly stylish recipes, you'll also learn principles and techniques that will inspire you to create your own bold vegetarian masterpieces. Delight yourself and everyone you cook for with bountiful breakfasts, lively lunches, and sumptuous suppers -- all meat-free and proud of it! The Bold Vegetarian Chef blazes a tasty trail into a brave new world where every meal you make can be audacious, fresh, and deliciously different.

Read More Show Less

Product Details

  • ISBN-13: 9780471212782
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 7/28/2002
  • Edition description: Reprint
  • Edition number: 1
  • Pages: 320
  • Product dimensions: 7.72 (w) x 9.40 (h) x 0.98 (d)

Meet the Author

CHEF KEN CHARNEY works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chef's Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and written numerous articles on vegetarian and soy cooking.

Read More Show Less

Table of Contents

Acknowledgments vi
Introduction: Vegetarian Delights 1
1 Starting Off Right: Appetizers and Snacks 15
2 Soups and Stocks: Warm Beginnings 42
3 Breakfast, Lunch, and Brunch: From Scrambles to Sandwiches 69
4 Burgers, Fritters, and Loaves: Stars of Vegetarian Cuisine 94
5 Outrageous Soy: Tempting Tofu and Tempeh 114
6 A Bold Way with Beans: Powerhouse Dishes 164
7 Pasta, Risotto, and Polenta: Comfort Carbos 189
8 Seitan: The Power of Wheat Meat 227
9 Vegetables and Grains on the Side: All the Best Accompaniments 250
10 Green Salads: Crisp and Well Dressed 279
11 Just Desserts: Sweetness and Light 296
Index 310
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)