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From Barnes & Noble
Bon Appetit's enviable reputation for tasty desserts is bolstered on every page of this mammoth, 700+-page cookbook. Browsers can sample the goodies two ways: Either flipping through the luscious illustrated recipes or going straight to the topical index. We prefer the second method, which allows us to savor everything more quickly: Bar Cookies & Brownies; Cakes; Candies; Cheesecakes; Cookies; Custards & Puddings; Frozen Desserts; Fruit Desserts; Pies, Tarts, & Pastries. And if you have finished that line-up without a treat break, reward yourself by making the Chocolate Truffle Linzer Heart on page 297.