Bonbons and Simple Sugar Sweets
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include List of Necessary Utensils, Materials and Useful Hints Sugar Boiling and Spun Sugar Fondant, and its Uses Marzipan, and its Uses Crystallization Chocolates Caramels Nougat and Various Sweets Toffees Sweets Made without the use of a Thermometer
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Bonbons and Simple Sugar Sweets
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include List of Necessary Utensils, Materials and Useful Hints Sugar Boiling and Spun Sugar Fondant, and its Uses Marzipan, and its Uses Crystallization Chocolates Caramels Nougat and Various Sweets Toffees Sweets Made without the use of a Thermometer
6.99
In Stock
5
1
Bonbons and Simple Sugar Sweets
96
Bonbons and Simple Sugar Sweets
96
6.99
In Stock
Product Details
| ISBN-13: | 9781473350939 |
|---|---|
| Publisher: | Vintage Cookery Books |
| Publication date: | 09/06/2016 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 96 |
| File size: | 656 KB |
From the B&N Reads Blog