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Bonnie S. Benwick
In this even meatier, revised edition, Gelman and Krupp have filled out the menu options considerably and stirred different book titles into the mix of 100 or so…And because it's a volume of reference, it needs an extensively cross-referenced index. In this matter, The Book Club Cookbook does not disappoint. Ingredients, authors, book titles and book genres are easily searchable, with resource lists specific to book clubs.—The Washington Post
Overview
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.”
—Publishers Weekly
"We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes ...