Book of Jewish Cooking

Book of Jewish Cooking

by Denise Phillips
     
 
A collection of simple recipes for Jewish delicacies-fully illustrated with color photos.

From matzoh ball soup to Mama's potato pancakes, Jewish food has always been hearty (if not always good for your heart). Now, this delightful cookbook provides lighter, less fatty versions of these lip-smacking delicacies-and the basics behind this classic cuisine.

Overview

A collection of simple recipes for Jewish delicacies-fully illustrated with color photos.

From matzoh ball soup to Mama's potato pancakes, Jewish food has always been hearty (if not always good for your heart). Now, this delightful cookbook provides lighter, less fatty versions of these lip-smacking delicacies-and the basics behind this classic cuisine.

This simple, straightforward introduction to Jewish cooking includes recipes for appetizers, main dishes, desserts, and more. The recipes use healthy ingredients and are easy to prepare. Home-cooked meals have never been this delicious!

Author Bio: Denise Phillips writes a column for The London Jewish News, has her own radio show, and works with Baron Herzog, Californian Kosher wines.

Product Details

ISBN-13:
9781557883544
Publisher:
HP Trade
Publication date:
03/01/2001
Edition description:
1 ED
Pages:
120
Product dimensions:
5.60(w) x 10.96(h) x 0.26(d)

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