It’s hard out there for a kosher cook—one who observes Judaism’s strict dietary laws—in a culinary world where so many “forbidden” ingredients (pork, shellfish, the combination of meat and dairy products) form the building blocks for a plethora of cuisines. Jewish food has long been associated with simple fare such as chicken soup, bagels, and […]
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
688The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
688Hardcover
$50.00
50.0
In Stock
Product Details
ISBN-13: | 9780394532585 |
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Publisher: | Knopf Doubleday Publishing Group |
Publication date: | 11/26/1996 |
Pages: | 688 |
Sales rank: | 68,157 |
Product dimensions: | 7.62(w) x 9.50(h) x 1.53(d) |
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