The Book of New New England Cookery / Edition 1

The Book of New New England Cookery / Edition 1

by Judith Jones, Evan Jones, Lauren Jarrett
     
 

ISBN-10: 1584651318

ISBN-13: 9781584651314

Pub. Date: 04/01/2001

Publisher: University Press of New England

The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones, is finally here. The Book of New New England Cookery is not only the most complete book written about the food and recipes of these six northeastern states—with three times

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Overview

The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones, is finally here. The Book of New New England Cookery is not only the most complete book written about the food and recipes of these six northeastern states—with three times the recipes of its leading competitors—but is also the first to include recipes of the many non-Yankee cuisines that have so enlivened and expanded the traditional repertoire. Not merely a great regional cookbook, it is also one of the best general volumes any cook can possess.

Product Details

ISBN-13:
9781584651314
Publisher:
University Press of New England
Publication date:
04/01/2001
Edition description:
Reprint
Pages:
687
Sales rank:
1,163,638
Product dimensions:
7.25(w) x 9.25(h) x 1.50(d)

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