The Book Of The Pig

The Book Of The Pig

by James Long
     
 

ISBN-10: 1446513955

ISBN-13: 9781446513958

Pub. Date: 11/15/2010

Publisher: Read Books Design

This book contains a detailed treatise on the pig, with information on its selection, breeding, feeding, and management, with 16 plates of typical animals and numerous illustrations of model piggeries and appliances. This book offers clear, simple, and practical descriptions of the best-known varieties of the domestic pig, with information on how they should be

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Overview

This book contains a detailed treatise on the pig, with information on its selection, breeding, feeding, and management, with 16 plates of typical animals and numerous illustrations of model piggeries and appliances. This book offers clear, simple, and practical descriptions of the best-known varieties of the domestic pig, with information on how they should be bred, fed, and managed. Much of the information contained within this guide it timeless, and modern readers with an interest in keeping domestic pigs will find this volume of great value. The chapters of this book include: Introduction, Physiology of the Pig, Breeding and Selection, The Boar, The Sow and Her Offspring, Castration and Spaying, Ringing Pigs, The Cottager's Pig, Some Debatable Points, The White Breeds, The Berkshire Breeds, The Remaining Breeds, Piggeries and Sties, etcetera. We are proud to be republishing this book now complete with a new introduction on farming.

Product Details

ISBN-13:
9781446513958
Publisher:
Read Books Design
Publication date:
11/15/2010
Pages:
440
Product dimensions:
5.50(w) x 8.50(h) x 1.13(d)

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