Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners

Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners

by Annemarie Colbin
     
 

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"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The Book Of Whole Meals

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Overview

"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The Book Of Whole Meals
— Provides a sound holistic nutritional philosophy on which to base your food choices
— Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
— Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
— Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
— Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!

Voted one of ten best cookbooks by New Age Journal readers.

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Editorial Reviews

From the Publisher
"A pleasure to read."—Vegetarian Times

Product Details

ISBN-13:
9780345332745
Publisher:
Random House Publishing Group
Publication date:
10/12/1985
Edition description:
REISSUE
Pages:
240
Sales rank:
616,423
Product dimensions:
8.50(w) x 11.10(h) x 0.60(d)

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From the Publisher
"A pleasure to read."—Vegetarian Times

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