Book of Yields: Accuracy in Food Costing and Purchasing / Edition 7

Book of Yields: Accuracy in Food Costing and Purchasing / Edition 7

by Francis T. Lynch
     
 

ISBN-10: 0470167645

ISBN-13: 9780470167649

Pub. Date: 12/04/2007

Publisher: Wiley

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500

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Overview

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily:

  • Look up yield data for foods.
  • Find purchase requirements for a serving.
  • Create new recipes.
  • Add new ingredients.
  • Calculate ingredient or recipe costs.
  • Look up cost data for foods.
  • Create shopping lists.
This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

Product Details

ISBN-13:
9780470167649
Publisher:
Wiley
Publication date:
12/04/2007
Edition description:
Older Edition
Product dimensions:
5.30(w) x 7.50(h) x 0.60(d)

Table of Contents

Acknowledgments
Introduction
1Dry Herbs and Spices and Fresh Herbs3
2Produce13
3Starchy Food40
4Baking Items50
5Fats, Oils, and Condiments62
6Liquids69
7Dairy72
8Beverages81
9Meats89
10Seafood98
11Poultry106
12The Proper Use of cans, Scoops, Hotel Pans, and Sheet Trays in Costing116
13Measurement Conversion123
14Simple Formulas133
The Workbook137
Price Lists141
Guide to Using the Costing Worksheets176
Guide to Using the Purchasing Worksheets206
Overview208

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