The Book of Yields: Accuracy in Food Costing and Purchasing, Eighth Edition CD-ROM Single User Version / Edition 8
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The Book of Yields: Accuracy in Food Costing and Purchasing, Eighth Edition CD-ROM Single User Version / Edition 8

by Francis T. Lynch
     
 

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ISBN-10: 0470594772

ISBN-13: 9780470594773

Pub. Date: 01/18/2011

Publisher: Wiley

The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for

Overview

The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to new food trends, The Book of Yields, Eighth Edition will be the best the tool in your kitchen.

Product Details

ISBN-13:
9780470594773
Publisher:
Wiley
Publication date:
01/18/2011
Edition description:
CD-ROM
Sales rank:
839,323
Product dimensions:
5.40(w) x 7.50(h) x 0.60(d)

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