The Book of Yields: Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set / Edition 8

The Book of Yields: Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set / Edition 8

by Francis T. Lynch
     
 

ISBN-10: 111812250X

ISBN-13: 9781118122501

Pub. Date: 04/11/2011

Publisher: Wiley, John & Sons, Incorporated

Product Details

ISBN-13:
9781118122501
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
04/11/2011
Edition description:
New Edition
Pages:
2
Product dimensions:
8.80(w) x 11.00(h) x 2.70(d)

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