Cooking the Central American Way

Cooking the Central American Way

by Alison Behnke, Kristina Anderson, Griselda Aracely Chacon
     
 

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The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique

Overview

The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.

Product Details

ISBN-13:
9780822512363
Publisher:
Lerner Publishing Group
Publication date:
03/28/2005
Series:
Easy Menu Ethnic Cookbooks Series
Edition description:
REV
Pages:
72
Product dimensions:
7.60(w) x 8.86(h) x 0.36(d)
Age Range:
10 - 17 Years

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